TopLay Blondies
TopLay Blondies

HAVE FUN WITH SPECKLED EGG BLONDIES!

Group 526

Serves 12

Group 524

Difficulty: Easy

Group 525

Prep time: 30 min

INGREDIENTS
1 cup oil
1 1/3 cups brown sugar
3 TopLay eggs
1 tsp vanilla essence
1 1/2 cups cake flour
2 tsp baking powder
1 tsp salt
1 packet speckled eggs

INSTRUCTIONS

TopLay Blondies
  1. Preheat your oven to 180°C and grease a baking tin.
  2. Combine all the ingredients in a bowl and mix well.
  3. Spoon the mixture into your baking tin and sprinkle the speckled eggs on top.
  4. Bake for 30-40min or until cooked through. The blondies should still be soft in the middle, but not completely raw.
  5. Remove the blondies from the tin and allow them to cool before slicing.