![TopLay Blondies TopLay Blondies](https://toplay.co.za/wp-content/uploads/2022/04/TopLay-April-2022-06hkhkh-scaled-1920x500.jpg)
HAVE FUN WITH SPECKLED EGG BLONDIES!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Serves 12
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 30 min
INGREDIENTS
1 cup oil
1 1/3 cups brown sugar
3 TopLay eggs
1 tsp vanilla essence
1 1/2 cups cake flour
2 tsp baking powder
1 tsp salt
1 packet speckled eggs
INSTRUCTIONS
![TopLay Blondies TopLay Blondies](https://toplay.co.za/wp-content/uploads/2022/04/TopLay-April-2022-06hkhkh-scaled-600x400.jpg)
-
Preheat your oven to 180°C and grease a baking tin.
-
Combine all the ingredients in a bowl and mix well.
-
Spoon the mixture into your baking tin and sprinkle the speckled eggs on top.
-
Bake for 30-40min or until cooked through. The blondies should still be soft in the middle, but not completely raw.
-
Remove the blondies from the tin and allow them to cool before slicing.