![Toplay-Mieliebrood-Website-Banner-1920-500px Mealie Bread](https://toplay.co.za/wp-content/uploads/2021/09/Toplay-Mieliebrood-Website-Banner-1920-500px.jpg)
SOUTH AFRICAN MIELIE BREAD!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
1 Loaf
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Baking time: 50 min
INGREDIENTS
500 g self-raising flour
1 teaspoon salt
2 TopLay eggs
125 ml milk
30 ml oil
1 tin of sweetcorn
200 g cheddar cheese, grated
INSTRUCTIONS
![Toplay-mieliebrood-image-735-658px Toplay-mieliebrood-image-735-658px](https://toplay.co.za/wp-content/uploads/2021/09/Toplay-mieliebrood-image-735-658px-600x400.jpg)
- Preheat oven to 180°C
- Mix the self-raising flour and salt in a mixing bowl.
- Whip the TopLay eggs and oil together in a separate bowl.
- Add the milk to the wet ingredients and mix again.
- Add the sweetcorn to the wet ingredients and mix again.
- Pour the wet mixture into the dry mix and stir well until you have a doughy consistency.
- Scoop your dough into a non-stick bread tin.
- Sprinkle the grated cheddar on top of the mixture.
- Bake for 50 minutes at 180°C
- Let it cool down in the bread tin before serving.