Scotch egg
Toplay-scotch-eggs

GET THE KIDS INVOLVED WITH THIS EASY SCOTCH EGG RECIPE!

Group 526

Serves 4

Group 524

Difficulty: Easy

Group 525

Prep time: 15 min

INGREDIENTS
8 large eggs
1 cup flour
2 cups corn flakes
200g breakfast sausage meat
sunflower oil
salt and pepper
mustard

INSTRUCTIONS

Scotch egg
  1. Boil 6 eggs in a saucepan.
  2. Carefully peel the eggs and leave to chill.
  3. Place the flour and crushed cornflakes into separate bowls.
  4. Divide the sausage meat into 6 equal portions and shape it into patties.
  5. Wrap each portion around an egg, completely covering it.
  6. Whisk the remaining 2 eggs in a bowl and season with salt and pepper.
  7. Roll each meat-coated egg in flour, coat in egg wash, and then roll in a cornflake coat.
  8. Cover the base of your pan in 2cm of oil and heat over a medium-high heat.
  9. Fry the balls for 5-6 minutes, occasionally turning until the sausage meat is cooked through and the coating is golden brown and crispy.
  10. Drain the balls on a paper towel and serve with mustard.