![Toplay Red Velvet Pancakes Toplay Red Velvet Pancakes](https://toplay.co.za/wp-content/uploads/2022/02/Toplay-Red-Velvet-Pancakes-scaled-1920x500.jpg)
RED VELVET PANCAKES — THE PERFECT BREAKFAST SHOWSTOPPER
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Serves 4
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 20 min
INGREDIENTS
For the pancakes
330 ml self raising flour
45 ml cocoa powder
60 ml sugar
pinch of salt
7,5 ml red food colouring
2 TopLay eggs
2,5 ml vanilla essence
5 ml lemon juice
315 ml milk
For the frosting
250 ml milk
1 tub cream cheese (250 g)
80 ml icing sugar
5 ml lemon juice
INSTRUCTIONS
![Toplay Red Velvet Pancakes Toplay Red Velvet Pancakes](https://toplay.co.za/wp-content/uploads/2022/02/Toplay-Red-Velvet-Pancakes-scaled-600x400.jpg)
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Combine the flour, sugar, cocoa powder and salt in a bowl.
- In a separate bowl, whisk together the milk, melted butter, eggs, lemon juice, and vanilla essence.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Over medium heat, grease a pan and spoon the batter into the pan at the desired pancake size. Once bubbles start to form on the surface, flip the pancake to cook the other side.
- For the frosting — whisk together the ingredients in a bowl. If you desire to have it more syrupy, add more milk.
- Stack the pancakes on a plate and drizzle with the cream cheese syrup.