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HAVE FUN WITH SPECKLED EGG BLONDIES!
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Serves 12
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Difficulty: Easy
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Prep time: 30 min
INGREDIENTS
1 cup oil
1 1/3 cups brown sugar
3 TopLay eggs
1 tsp vanilla essence
1 1/2 cups cake flour
2 tsp baking powder
1 tsp salt
1 packet speckled eggs
INSTRUCTIONS
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Preheat your oven to 180°C and grease a baking tin.
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Combine all the ingredients in a bowl and mix well.
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Spoon the mixture into your baking tin and sprinkle the speckled eggs on top.
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Bake for 30-40min or until cooked through. The blondies should still be soft in the middle, but not completely raw.
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Remove the blondies from the tin and allow them to cool before slicing.