Savoury French Toast
French Toast is a quick and easy breakfast recipe and works especially well for lazy weekend breakfasts!
2
8min prep + 17min cooking
1
Ingredients
- 2 thick slices bread
- 2 eggs
- 2 slices ham
- 1/2 cup (125 ml) milk
- salt to taste
- 1 tbsp butter
- 1/2 cup (125 ml) grated cheese
Method
Step 1
Cut an opening in both slices of bread, big enough to stuff the fillings into and fill with the ham and cheese.
Step 2
In a shallow bowl, mix together eggs, milk and salt.
Step 3
Dip one slice of bread at a time into egg mixture and let soak for 10 seconds on each side.
Step 4
Melt butter in a large skillet over medium heat.
Step 5
Fry soaked bread 1-1/2 to 2 minutes each side or until golden brown. Add more butter if necessary to keep slices from sticking.
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