Frittata
What easier way to make breakfast than to pop some eggs, bacon and cheese in a dish and let the oven do the work? Grab some eggs and your favourite breakfast fillings and get cracking!
6
3min prep + 17min cooking
2
Ingredients
- 5 eggs
- Cooked bacon or fillings of your choice
- 1/2 cup grated cheese
- 1/2 tsp (2 ml) oil
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
Method

Step 1
Preheat oven to 180ºC. Lightly oil the inside of your cooking dish.

Step 2
Mix eggs, fillings, salt and pepper together and pour mixture into the dish.

Step 3
Bake for 12 – 14 minutes. Remove the dish from the oven and sprinkle cheese on top.

Step 4
Symbols
Servings
Total cooking time
Difficulty level