Egg and Potato Curry
This flavourful egg and potato curry is easy to make and packed with protein! Serve with rice, roti or naan and enjoy.
Ingredients
- 6 Large eggs
- 30 ml Oil
- 1 Large onion chopped
- 2 Large tomatoes chopped
- 5 ml Garlic crushed
- 5 ml Masala
- 5 ml Tumeric powder
- 3 ml Chili powder
- Salt to taste
- Water as needed
- Coriander to garnish
Instructions
- Boil the eggs until they are hard. Peel and cut in half.
- Sauté the onion, tomatoes and spices in the oil for 5 minutes.
- Add the potatoes and some water, and cook over a medium-high heat until the potatoes are soft.
- Once the potatoes are cooked, add the boiled eggs and garnish with coriander.