COMPLETE YOUR BRUNCH WITH A BILTONG AND CHEESE MUG MUFFIN!
Serves 2
Difficulty: Easy
Prep time: 15 min
INGREDIENTS
190 ml self raising flour
2 large TopLay eggs
100 ml milk
30 ml oil
5 ml paprika
5 ml mixed herbs
2.5 ml salt
2.5 ml pepper
25 g biltong (chopped)
Handful of grated cheese
INSTRUCTIONS
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In a bowl, mix together the flour, eggs, milk, oil and seasoning.
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Once combined, fold in the biltong and cheese.
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Grease two mugs and spoon in the mixture until they are half full.
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Microwave each muffin on high for two minutes or until it is cooked.
- Top with your garnish of choice and enjoy!