![Toplay: Pestro Pesto Eggs Toplay: Pestro Pesto Eggs](https://toplay.co.za/wp-content/uploads/2021/08/Toplay-Website-Banner-1920-500px.jpg)
PRESTO PESTO EGGS!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Serves 1
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 5 min
INGREDIENTS
1 large egg
2 tbsp Basil pesto
Ciabatta loaf
Olive oil
salt and pepper
INSTRUCTIONS
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- Place a non-stick pan over medium heat and lightly coat with olive oil.
- When the pan is ready add in your basil pesto. Spread it out and let it heat up.
- Once the pesto is heated up, crack a TopLay egg into the pan.
- Let the egg cook slowly until it’s at your desired doneness.
- Sprinkle over some salt and pepper.
- Remove your pan from the heat.
- Dish up your pesto egg on a toasted ciabatta slice.
- Enjoy!