Toplay: Pestro Pesto Eggs


Group 526

Serves 1

Group 524

Difficulty: Easy

Group 525

Prep time: 5 min

1 large egg
2 tbsp Basil pesto
Ciabatta loaf
Olive oil
salt and pepper


Presto pesto eggs
  1. Place a non-stick pan over medium heat and lightly coat with olive oil.
  2. When the pan is ready add in your basil pesto. Spread it out and let it heat up.
  3.  Once the pesto is heated up, crack a TopLay egg into the pan.
  4. Let the egg cook slowly until it’s at your desired doneness.
  5. Sprinkle over some salt and pepper.
  6. Remove your pan from the heat.
  7. Dish up your pesto egg on a toasted ciabatta slice.
  8. Enjoy!