Malva Pudding
Malva Pudding is one of those quintessential traditional South African desserts — and it’s not that hard to make!
Malva Pudding is one of those quintessential traditional South African desserts — and it’s not that hard to make!
16
10 min prep + 1 hour baking
2
For the Pudding
For the Sauce
Preheat oven to 180°C. Spray a 20 cm square pan with vegetable spray. In a large bowl, cream butter and sugar together, beat in the egg until light and fluffy. Beat in apricot jam
Pour into an oven proof dish and bake for 1 hour at 180ºC.
Pour over the baked pudding and enjoy!
Servings
Total cooking time
Difficulty level