MAKE YOUR OWN GINGERBREAD BISCUITS
Prep time: 2 hours
2 TopLay eggs
1/2 cup brown sugar
3 cups cake flour
125 g salted butter
1/3 cup golden syrup
1 tsp bicarbonate of soda
2 tbs ginger powder
2 tsp cinnamon
1 tsp mixed spice
Preheat the oven to 160°C.
Cream the butter and sugar until light and creamy.
Add the rest of the ingredients and combine until it forms a smooth dough.
Roll out the dough on a floured surface and cut out your gingerbread cookies with your desired cookie cutter.
Place the dough in the fridge to chill for an hour.
Once chilled, place the cookies on a greased baking tray and bake for 12-15min at 160°C or until cooked.
Allow the cookies to cool on the tray before moving them to a cooling rack. They will harden as they cool.
Once cool, decorate with icing and candy of your choosing.