Egg-in-a-hole breakfast bun
Egg in a hole breakfast bun


Group 526

Serves 4

Group 524

Difficulty: Easy

Group 525

Prep time: 30 min

4 Toplay eggs
4 Buns
4 Beef patties
Grated cheese
sunflower oil
salt and pepper


  1. Place a non-stick pan over medium heat and coat with oil.
  2. Make small holes in the centre of your patties.*
  3. When your pan is ready, add your patties and cook them on the one side for about 2 minutes and flip.
  4. Crack an egg into the centre of each patty, add salt and pepper.
  5. Butter your burger buns on both sides.
  6. Serve your egg-in-a-hole patty on the bun, and add cheese.
  7. Enjoy!
  8. *TopLay top tip: The centre pieces of your patties can be used to make an extra patty!