![TopLay Eggnog TopLay Eggnog](https://toplay.co.za/wp-content/uploads/2022/12/NU7A8256-copy-scaled-1920x500.jpg)
SPICE UP YOUR HOLIDAYS WITH OUR EASY EGGNOG RECIPE!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Serves 4
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 15 min
INGREDIENTS
6 TopLay egg yolks
1/2 cup sugar
2 cups milk
1 cup cream
pinch of salt
1/2 tsp cinnamon
1 tsp mixed spice
1 tsp vanilla essence
INSTRUCTIONS
![TopLay Eggnog TopLay Eggnog](https://toplay.co.za/wp-content/uploads/2022/12/NU7A8234-copy-600x400.jpg)
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In a bowl, whisk the egg yolks and sugar until light, thick and fluffy.
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In a saucepan, bring the milk, cream and spice to a simmer over medium heat and stir continuously.
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Slowly pour some of the hot milk into the eggs and whisk constantly.
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Once the eggs have heated up, return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens slightly.
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Remove it from the heat, add the vanilla essence and stir.
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Pour the eggnog through a sieve and chill in the fridge until it’s ready to serve.