Double Fudge Brownies

Double the fudge, double the flavour! These double fudge brownies are delicious both warm and cold. See our full recipe for delicious double fudge brownies here.

16

5 min prep + 30 min cooking + 30 min baking

2

Ingredients

For the Brownies

  • Vegetable spray
  • 1/2 cup (125 ml) corn syrup
  • 1/2 cup (125 ml) butter or margarine
  • 5 squares semi-sweet chocolate
  • 3/4 cup (175 ml) sugar
  • 3 eggs
  • 1 tsp (5 ml) vanilla essence
  • 1 cup (250 ml) all-purpose flour
  • 1 cup (250 ml) chopped walnuts
  • 1 square white chocolate, melted, for garnish

For the Chocolate Glaze

  • 3 squares semi-sweet chocolate
  • 1 tbsp (15 ml) butter or margarine
  • 2 tbsp (30 ml) corn syrup
  • 1 tsp (5 ml) milk

Method

Step 1

Preheat oven to 180°C. Spray a 20 cm square pan with vegetable spray. In a large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat.

Step 2

Add semi-sweet chocolate; stir until melted. Add sugar. Stir in eggs, one at a time, then vanilla, flour and nuts. Pour into pan.

Step 3

Bake 30 to 35 minutes, or until toothpick inserted in centre comes out clean. Cool completely on rack.

Step 4

Prepare glaze; spread on top of brownies. To Make Chocolate Glaze: In a small saucepan, melt semi-sweet chocolate with butter or margarine over low heat, stirring often. Remove from heat. Stir in corn syrup and milk.

Step 5

Drizzle with white or dark chocolate. Let stand until set. Cut into squares.

Symbols

Servings

Total cooking time

Difficulty level

Nutritional Value

  • Calories - 300g75%

  • Fat - 16g16%

  • Sodium - 100mg25%

  • Carbohydrate - 37g37%

  • Fibre - 2g2%

  • Sugar - 25g25%

  • Sugar - 4g4%

  • Protein - 3g3%