Deviled Eggs
Deviled eggs are the perfect party snack and are much easier to make than you’d think!
6
3min prep + 8min cooking
2
Ingredients
- 6 eggs
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 1/2 tsp (2 ml) paprika to garnish
- 1 tps (5 ml) mustard powder
- 1/2 cup mayonnaise
- 1 tbsp (15 ml) pickle relish
Method
Step 1
Boil eggs for 8 minutes until cooked through.
Step 2
Slice eggs in half and remove egg yolks from whites.
Step 3
Mix together mayonnaise, salt, pepper, mustard powder and pickle relish and add egg yolks. Mash together with a fork until a smooth consistency forms.
Step 4
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