Classic Omelette
Omelettes are an easy and quick breakfast recipe. Add any fillings you prefer and get cooking!
Classic Omelette
1
5min prep + 7min cooking
1
Ingredients
- 2 eggs
- Butter or margarine
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup mushrooms (cooked)
- 1 bell pepper (chopped)
- 1/4 cup ham (sliced)
- 1/8 cup (125 ml) grated cheese
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
Method
Step 1
Whisk together the eggs and season with salt and pepper. Preheat a nonstick pan over high heat and add butter or margarine.
Step 2
Add the egg mixture and swirl the pan to ensure the bottom is coated completely.
Step 3
Once the omelette starts getting firmer, add your desired fillings on one half of the omelette.
Step 4
Gently lift the edges of the omelette. Flip closed and wait for the cheese to melt.
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