Cinnamon Snail Cookies

These Cinnamon Snail Cookies are cute — and easy to make to boot! See our full recipe for Cinnamon Snail Cookies here.

35

35 min prep + 13 min cooking

1

Ingredients

  • 3 1/4 cups (800 ml) all-purpose flour
  • 2 tbsp (30 ml) ground cinnamon, divided
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) ground ginger
  • 1/2 tsp (2 ml) ground nutmeg
  • 3 eggs
  • 3/4 cup (175 ml) vegetable oil
  • 1 tsp (5 ml) vanilla essence
  • 1 3/4 cups (425 ml) granulated sugar, divided
  • All-purpose flour, for dusting

Method

Step 1

Preheat oven to 190°C. Place flour, 2 tsp (10 mL) cinnamon, baking powder, ginger and nutmeg in a bowl; stir until well combined.

Step 2

Whisk together eggs, oil, vanilla and 1 cup (250 ml) of the sugar in another bowl. Stir dry ingredients into wet ingredients to form soft dough.

Step 3

In a shallow bowl or pie plate, combine remaining sugar and cinnamon. Roll spoonfuls (about 1 tbsp/15 ml) of dough into a 12.5 cm pencil shape on a flour-dusted surface.

Step 4

Roll dough in cinnamon sugar, then roll up in a spiral shape to form a snail leaving about a 4 cm straight section for the neck and head.

Step 5

Place on parchment-lined baking sheets, at least 4 cm apart. Bake one sheet at a time about 12 to 14 minutes.

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Total cooking time

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Nutritional Value

  • Calories - 230g57%

  • Fat - 9g9%

  • Sodium - 35mg35%

  • Carbohydrate - 34g34%

  • Fibre - 1g1%

  • Sugar - 27g27%

  • Sugar - 18g18%

  • Protein - 3g3%