Cinnamon Oatmeal Breakfast Pudding

Pudding for breakfast? Why not! Enjoy this simple blueberry oatmeal breakfast pudding on a lazy weekend. See our full recipe here.

4

4 min prep + 8 min cooking

1

Ingredients

  • 2 cups (500 ml) water
  • 1/4 tsp (1 ml) salt
  • 4 eggs
  • 1/4 cup (50 ml) 2% milk
  • 1/2 tsp (2 ml) cinnamon
  • 1/2 tsp (2 ml) vanilla essence
  • 1 1/4 cups (300 ml) quick cooking oats (not instant)
  • 1 1/3 cup (325 ml) 2% milk
  • 1/4 cup (50 ml) dried cranberries or raisins (optional)
  • 4 tsp (20 ml) granulated sugar

Method

Step 1

Bring water and salt to boil in medium saucepan over high heat.

Step 2

Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.

Step 3

Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Step 4

Spoon into bowls; top each serving with milk, cranberries and sugar.

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Total cooking time

Difficulty level

Nutritional Value

  • Calories - 310g77%

  • Fat - 10g10%

  • Sodium - 490mg61%

  • Carbohydrate - 41g41%

  • Fibre - 4g4%

  • Sugar - 27g27%

  • Sugar - 5g5%

  • Protein - 15g15%