TopLay - Breakfast wrap

Breakfast Omelette Wrap

This tasty breakfast omelette wrap makes the perfect "treat yourself" breakfast or light lunch.


  • 3 Eggs
  • 30 ml Milk
  • 30 ml Oil
  • 100 g Bacon diced
  • 4 Button mushrooms chopped
  • 30 ml Bell peppers chopped
  • 30 ml Spring onion chopped
  • 5 ml Garlic crushed
  • 30 ml Feta cheese crumbled
  • 30 ml Cheddar cheese grated
  • 1 Wrap, roti or tortilla
  • Salt to taste
  • Pepper to taste


  • Fry the bacon, mushrooms, peppers, spring onion and garlic in the oil, and spread it out in a single layer in the pan.
  • Whisk the eggs and milk and add salt and pepper to taste.
  • Pour the eggs over the bacon mixture in the pan and cook on a medium heat for two minutes before adding the feta and cheddar cheese.
  • Place the wrap on top of the egg mixture and and cook for a further two minutes.
  • Flip the wrap and cook for another two minutes until lightly toasted.
  • Transfer the wrap to a serving plate and roll up before serving.