![TopLay | Blueberry Flapjacks TopLay | Blueberry Flapjacks](https://toplay.co.za/wp-content/uploads/2023/01/NU7A7883-scaled-1920x500.jpg)
BREAKFAST IS BETTER WITH BLUEBERRY FLAPJACKS!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Makes 12
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 15 min
INGREDIENTS
300 ml of flour
15 ml baking powder
10 ml sugar
2.5 ml salt
30 ml oil
250 ml milk
1 large TopLay egg
200 g blueberries
INSTRUCTIONS
![TopLay | Blueberry Flapjacks TopLay | Blueberry Flapjacks](https://toplay.co.za/wp-content/uploads/2023/01/NU7A7883-copy-2-scaled-600x400.jpg)
-
Sift the flour, baking powder, sugar, and salt into a mixing bowl.
-
In a separate bowl, whisk together the egg, milk, and oil.
-
Mix together the wet and dry ingredients until well combined, then fold in the blueberries.
-
Grease a pan and spoon the batter into it. One flapjack should be about 60ml of batter.
-
Cook the flapjacks over a medium heat until bubbles start to form, then flip them to cook the other side. They are ready when the flapjacks are golden brown on each side.
- Serve hot with butter and syrup.