Birthday Mug Cake

Group 526

2 Cakes

Group 524

Difficulty: Easy

Group 525

Baking time: 2 min

190 ml self-raising flour
125 ml sugar
2 TopLay eggs
90 ml milk
60 ml oil
5 ml vanilla essence
30 ml vermicelli


Birthday mug cake | TopLay
  1. Add the flour and sugar to a bowl and combine.
  2. In a separate bowl, whisk together the milk, oil, vanilla essence and eggs.
  3. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the vermicelli.
  4. Grease two mugs and spoon in the mixture until they are two thirds of the way full.
  5. Microwave on a high heat for 1 1/2 – 2 1/2 minutes and enjoy!