![TopLay | Biltong & Cheese Mug Muffin TopLay | Biltong & Cheese Mug Muffin](https://toplay.co.za/wp-content/uploads/2022/06/DSC00376-1-scaled-1920x500.jpg)
COMPLETE YOUR BRUNCH WITH A BILTONG AND CHEESE MUG MUFFIN!
![Group 526 Group 526](https://toplay.co.za/wp-content/uploads/2021/07/Group-526-80x79.png)
Serves 2
![Group 524 Group 524](https://toplay.co.za/wp-content/uploads/2021/07/Group-524-80x71.png)
Difficulty: Easy
![Group 525 Group 525](https://toplay.co.za/wp-content/uploads/2021/07/Group-525-80x79.png)
Prep time: 15 min
INGREDIENTS
190 ml self raising flour
2 large TopLay eggs
100 ml milk
30 ml oil
5 ml paprika
5 ml mixed herbs
2.5 ml salt
2.5 ml pepper
25 g biltong (chopped)
Handful of grated cheese
INSTRUCTIONS
![TopLay | Biltong & Cheese Mug Muffin TopLay | Biltong & Cheese Mug Muffin](https://toplay.co.za/wp-content/uploads/2022/06/DSC00378-1-scaled-600x400.jpg)
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In a bowl, mix together the flour, eggs, milk, oil and seasoning.
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Once combined, fold in the biltong and cheese.
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Grease two mugs and spoon in the mixture until they are half full.
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Microwave each muffin on high for two minutes or until it is cooked.
- Top with your garnish of choice and enjoy!