Beef and baked eggs

Beef and baked eggs

Mix things up for breakfast with this beef and baked egg recipe. This no-fuss crowd-pleaser is perfect for large family gatherings and can be prepared in one pan to save you from heaps of dishes. Serve immediately with toast or fresh bread.


  • 500 g beef mince
  • 2 onions chopped
  • 30 ml sunflower oil
  • 2 tins chopped tomato
  • 2 garlic cloves crushed
  • 4-6 TopLay eggs
  • Salt to taste
  • Pepper to taste
  • 5 ml paprika
  • Parsley chopped
  • Feta as preferred


  • Heat the oil in a pan, add the onions and garlic and fry until golden.
  • Add the mince to the pan and cook for 8-10 minutes, separating the mince and stirring occasionally.
  • Add the tinned tomatoes along with the paprika, salt, and pepper and stir frequently.
  • With the back of a spoon, make six indentations into the mince sauce and break one egg into each indentation.
  • Cover the pan and cook until the eggs set.
  • Sprinkle with parsley and feta and serve.