3-Ingredient Banana Pancakes

These famous three-ingredient banana pancakes are delicious, affordable and absolutely guilt free!


  • 3 ripe Banana
  • 2 large TopLay Eggs lightly beaten
  • 5 ml Vanilla Essence
  • Butter or Oil for cooking
  • Toppings of choice


  • Peel the banana and in a medium bowl, use a dinner fork to thoroughly mash the banana.
  • Add the vanilla essence.
  • Pour the eggs over the banana and stir until completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  • Heat a pan, over medium heat. Melt a little butter or warm the vegetable oil in the pan.
  • Drop about 2 tablespoons of batter into the pan. It should sizzle immediately — if not, turn up the heat slightly. Repeat with dropping more batter into the pan, leaving at least an inch or two between pancakes.
  • Cook the pancakes until the bottoms look browned and golden when you lift a corner, about 1 minute.
  • Gently work a thin, flat spatula about halfway under the pancake, then lift until the unsupported half of the pancake is just barely lifted off the skillet. Flip the pancake.
  • These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, jam, or fresh fruits.