Banana Carrot Muffins

TopLay | Banana Carrot Muffins
TopLay | Banana Carrot Muffins

Banana Carrot Muffins

Have old bananas in your kitchen? Use them in these delicious banana carrot muffins. They're easy to make and even better to eat!


  • 300 ml Banana mashed
  • 5 ml Bicarbonate of soda
  • 250 ml Sugar
  • 250 ml Oil
  • 3 Eggs
  • 375 ml Cake flour sifted
  • 300 ml Carrot grated
  • 125 ml Nuts chopped
  • 10 ml Baking powder
  • 10 ml Cinnamon
  • 5 ml Salt


  • Preheat the oven to 180°C and grease a muffin tray.
  • Mash the bananas and mix in the bicarbonate of soda.
  • Whisk together the oil, sugar, eggs and bananas.
  • Add the flour, sugar, carrots, baking powder, cinnamon, salt, nuts, and mix until well combined.
  • Spoon into a muffin tray and bake at 180°C for 25 - 30min or until cooked through.