TREAT THE ONE YOU LOVE MOST WITH A RED VELVET MUG CAKE!
Serves 2
Difficulty: Easy
Prep time: 15 min
INGREDIENTS
For the mug cakes
180 ml self raising flour
125 ml sugar
15 ml cocoa powder
60 ml oil
90 ml milk
2 TopLay eggs
1/2 tsp lemon juice
1/2 tsp vanilla essence
1 tsp red food colouring
For the frosting
1 tbsp (heaped) cream cheese
1 tbsp (heaped) icing sugar
1/2 tsp lemon juice
INSTRUCTIONS
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For the cake, combine the flour, sugar and cocoa in a bowl.
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In a separate bowl, whisk together the wet ingredients — oil, milk, eggs, vanilla, food colouring and lemon juice.
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Combine the wet ingredients with the dry ingredients and whisk until smooth.
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Grease two mugs and fill them halfway with batter. Microwave each mug cake on high heat for 2min or until cooked through.
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For the frosting — whisk together the icing sugar, cream cheese and lemon juice to form a paste. Spoon onto the cooled mug cake and enjoy!