Baked Cinnamon French Toast

Baked French Toast is a quick and easy breakfast recipe and works especially well for lazy weekend breakfasts and crowds!

6

10 min prep + 30 min cooking

1

Ingredients

  • Cooking spray
  • 6 slices bread (white, whole wheat or raisin)
  • 1 tsp (5ml) ground cinnamon
  • 3 eggs
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) maple or golden syrup
  • 1 tsp (5 ml) vanilla extract
  • fruit

Method

Step 1

Preheat oven to 180ºC. Spray a 3.5-litre baking dish with cooking spray. Arrange bread slices to fit in a single layer in dish; sprinkle with cinnamon.

Step 2

In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended. Pour evenly over bread.

Step 3

Bake immediately or cover and refrigerate several hours or overnight.

Step 4

Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional syrup.

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Servings

Total cooking time

Difficulty level

Nutritional Value

  • Calories - 220g55%

  • Fat - 8g8%

  • Saturated Fat - 3.5g3%

  • Sodium - 230mg57%

  • Carbohydrate - 34g34%

  • Fibre - 2g2%

  • Sugars - 20g20%

  • Protein - 7g7%