SIMPLY PERFECT PUMPKIN FRENCH TOAST!
Serves 2
Difficulty: Easy
Prep time: 20 min
INGREDIENTS
2 large TopLay eggs
90 ml milk
1/4 cup pumpkin (cooked and mashed)
1 tbs sugar
2 tsp cinnamon
1 tsp mixed spice
1 tsp vanilla essence
1/2 tsp salt
4 slices of bread
oil for frying
INSTRUCTIONS
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In a shallow dish, whisk together the eggs, milk, pumpkin, sugar, vanilla and spices. Set aside.
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Heat oil in a pan over a medium heat.
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Dip your bread into the egg mixture, making sure that both sides are covered.
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Fry the bread in the pan flipping it occasionally. Check that it doesn’t burn.
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Once your toast is golden on both sides and cooked in the centre, it’s ready to enjoy.