Cinnamon Snail Cookies
These Cinnamon Snail Cookies are cute — and easy to make to boot! See our full recipe for Cinnamon Snail Cookies here.
35
35 min prep + 13 min cooking
1
Ingredients
- 3 1/4 cups (800 ml) all-purpose flour
- 2 tbsp (30 ml) ground cinnamon, divided
- 2 tsp (10 ml) baking powder
- 1/2 tsp (2 ml) ground ginger
- 1/2 tsp (2 ml) ground nutmeg
- 3 eggs
- 3/4 cup (175 ml) vegetable oil
- 1 tsp (5 ml) vanilla essence
- 1 3/4 cups (425 ml) granulated sugar, divided
- All-purpose flour, for dusting
Method
Step 1
Preheat oven to 190°C. Place flour, 2 tsp (10 mL) cinnamon, baking powder, ginger and nutmeg in a bowl; stir until well combined.
Step 2
Whisk together eggs, oil, vanilla and 1 cup (250 ml) of the sugar in another bowl. Stir dry ingredients into wet ingredients to form soft dough.
Step 3
In a shallow bowl or pie plate, combine remaining sugar and cinnamon. Roll spoonfuls (about 1 tbsp/15 ml) of dough into a 12.5 cm pencil shape on a flour-dusted surface.
Step 4
Roll dough in cinnamon sugar, then roll up in a spiral shape to form a snail leaving about a 4 cm straight section for the neck and head.
Step 5
Place on parchment-lined baking sheets, at least 4 cm apart. Bake one sheet at a time about 12 to 14 minutes.
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